Fill your sink with warm to hot water and an antibacterial detergent.
Cleaning and sanitizing tools and equipment ppt.
Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.
Is done with a cleaning agent that removes food soil or other substances.
Scrubbing foam is used to remove the contaminants of any tool and equipment.
About cleaning sanitizing and storing equipments in kitchen.
Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas.
Caring for knives 1.
Tle types of chemicals for cleaning and sanitizing kitchen tools and equipments.
Sharpen knives often with a shapening steel and occasionally with a stone.
Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food.
4 categories of cleaning agents 1.
Liquid detergent is a detergent in liquid form used for cleaning tools and equipment.
Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills.
Cleaning and sanitizing kitchen tools and equipment 1.
Cleaning and sanitizing 2.
Cleaning a physical removal of visible soil and food.
Equipment utensils linen and single service and single use items.
Sofa or upholsteries fully carpet clean is ready to clean your sofa or upholstery furniture with the most up to date tools and methods and retain its value without wasting your time and money.
Cleaning and sanitizing kitchen tools and equipment 2.
Often referred to as clean in place.
Use a brush if necessary.
Caring for knives 2.
Cleaning and sanitizing 1.
Cleaning methods equipment can be categorized with regard to cleaning method as follows.
Dry knives after washing it especially the ones made of carbon steel.
To wash and sanitize.
Remove detachable parts such as blades plastic or wooden handles and screens.
Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board.
Like soap and dishwashing liquid or paste are substances used to wash tableware as well as kitchen tools and utensils.
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Wash dishes pots pans and utensils and detached parts in hot soapy water.
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