Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills.

Cleaning and sanitizing kitchen tools and equipment ppt.

Sharpen knives often with a shapening steel and occasionally with a stone. Cleaning and sanitizing kitchen tools and equipment 2. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Dry knives after washing it especially the ones made of carbon steel.

Perform assembling and disassembling cleaning equipment. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. How to clean sanitize store kitchen equipment. Caring for knives 1.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Apply proper storage of cleaning equipment. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. Cleaning and sanitizing 2.

Caring for knives 2. Performance task in tle 9 iron pnhs. If removed from their original package label the container in which they are stored. Cleaning a physical removal of visible soil and food.

Apply cleanliness and sanitization of kitchen equipment and utensils 2. Cleaning and sanitizing is the property of its rightful owner. Cleaning and sanitizing 1. Let us study or vermin words to study.

The powerpoint ppt presentation. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. A clean kitchen is vital to creating good food. Is done with a cleaning agent that removes food soil or other substances.

4 categories of cleaning agents 1. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Sanitation reduction of contamination with. Scrubbing foam is used to remove the contaminants of any tool and equipment.

Store separate from food equipment utensils linen and single service and single use items. Identify chemicals used for sanitizing kitchen equipment and utensils 3.