Chocolate Orange Marble Cake Recipe

Preheat oven to 180 degrees c.

Chocolate orange marble cake recipe.

Beat with an electric whisk for 3 to 4 mins until pale and creamy. Let the cake finish cooling on a rack before serving. We like our chocolate cake to be on the sweet side i have changed the measurement you may use less sugar if you prefer. Cool cakes in pans 10 minutes.

There s a printable recipe further down the post alternate spoonfuls of the batter in the pan. Bake at 350 for 30 minutes or until cake springs back when lightly touched. I hope you will enjoy this modern version. This marble cake with melted chocolate swirls and the taste of real oranges comes together with very little effort and tastes delicious too nbsp blending orange with chocolates makes the cake have 2 very different kinds of sweetness which go together perfectly.

Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Grease and flour one 25cm ring tin. Beat in the eggs then the vanilla and the yoghurt. Chocolate orange marble cake 63 ratings 4 6 out of 5 star rating for a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake.

First cake i ever learned to make was a marble cake. The chocolate orange marble cake is a beautiful cake that is easy to prepare and also wonderful to look at. I remember being very proud because i had taken 3rd place with my mom s recipe. In a large bowl cream the butter with 1 cup of the white sugar.

Combine the killer combination of chocolate and orange with a moist crumbly sponge cake and you have a winner not to mention its marble appearance which makes it even more appealing. Remove from pans and cool completely on racks. As soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange liqueur and pour over the still hot cake. Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect.

Heat oven to 180c fan 160c gas 4. Fill and frost with orange buttercream frosting. Put the sugar butter flour baking powder and eggs in a bowl. Start with three spoonfuls in the bottom two of the plain batter with the chocolate batter in the middle.

Transfer half the mixture into a second bowl. It was for my brownie troops cookbook. Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment.