Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture.
Chocolate bourbon pecan cake.
Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture.
Frost top of cake with german chocolate icing and sprinkle chopped pecans on top.
Mix flour with pecans and fold into chocolate mixture.
Sprinkle chopped semisweet chocolate bar over top of cake.
Ice complete cake with chocolate icing.
Remove from pan to wire rack.
Deep into fall and stormy weather season i find myself searching for foods of comfort and decadence.
Place second cake on top of first cake.
Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans.
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.
Place first cake onto serving platter.
A new layer cake recipe by our contributor tessa huff.
Pour batter into prepared pan and bake for 20 to 25 minutes.
Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers.
2 2 3 cups cake flour.
Press remaining 2 cups pecans into sides of cake.
Garnish with whole pecans and drizzle top with whiskey caramel sauce.