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Chicago pizza pot pie video.
A half pounder and a one pound serving.
Pizza pot pie conceived by the owner in his chicago law office while dreaming of il gran giorno when he would open his restaurant the pizza pot pie has become a favorite of world wide pizza connoisseurs who have graced the chicago pizza and oven grinder company since its inception in 1972.
Chicago pizza and oven grinder co.
Pot pie gets a new twist when the filling is marinara mozzarella cheese and sausage in this family friendly quick and easy pizza pot pie.
Pizza pot pie at chicago pizza and oven grinder co.
Chicago pizza and oven grinder company 2121 north clark street chicago il 60614 773 248 2570.
Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown.
Place a plate on top of the crust and using a pair of kitchen gloves hold the plate and the pan and flip over so the plate is down and the bottom of the pan is facing up.
Chicago pizza and oven grinder co.
The pizza pot pie from chicago pizza and oven grinder co.
Baking with the crust on the top ensures that you get a browned and crispy crust.
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Its only upside down while baking.
It an upside down deep dish pizza kind of.
The pizza pot pie is cooked in a bowl and flipped table side by the server.
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You can even bring home a frozen pie to enjoy later.
The ones served in chicago have large mushrooms packed into the center which is what.
It is simply baked upside down with the pizza crust on the top.
It comes in two sizes.
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